Case Study Prom Coast Food Collective Getting started After starting up in April 2017, the Prom Coast Food Collective (PCFC) has continued to grow in strength. With a pool of 24 farmers, the producer-led collective sell local, ethical produce online to customers in...
Case Study Locavore How Locavore are using the Open Food Network Locavore is a social enterprise retailer, grower and wholesaler running a grocery store on Nithsdale Road, Glasgow, delivering veg boxes across west-central Scotland and growing their own produce on...
Case Study Stroudco Food Hub From the grower’s perspective “I am Mark Harrison, Grower at Stroud Community Agriculture. We have been part of the Open Food Network since October 2015. Most of our veg goes out in member shares but we sell a lot of our surplus through...
Case Study Westies Buying Group Westies Buying Group is an informal, not for profit community group using collective purchasing to buy bulk dry goods at wholesale prices. The buying group makes organic products affordable for members, in an area of Melbourne where...
